![]() ![]() Meanwhile, bring a large pot of generously salted water to a boil.ĥ. Bake until the feta is golden-brown in spots and the tomatoes have burst, 35 to 40 minutes. Drizzle the feta and tomatoes with the remaining 1 tablespoon olive oil and 1 teaspoon honey.Ĥ. Place 1 (8-ounce) block feta cheese in the center of the baking dish, pushing the tomatoes aside as needed to make room. Drizzle with 1/3 cup of the olive oil, season with 1/2 teaspoon kosher salt and 1/4 teaspoon red pepper flakes, and gently shake the dish to coat the tomatoes in oil.ģ. Smash and peel 4 garlic cloves and place in a 9-by-13-inch baking dish. Arrange a rack in the middle of the oven and heat the oven to 425 F.Ģ. Save some pasta water: Depending on the moisture from your particular feta and tomatoes, you might not need to use it, but it’s worth saving some before you drain the pasta in case you need it to loosen and smooth out the sauce.Ģ pints cherry or grape tomatoes (20 ounces, or about 4 cups)ġ/3 cups plus 1 tablespoon olive oil, dividedġ/2 teaspoon kosher salt, plus more for the pasta waterġ/4 teaspoon red pepper flakes, plus more for servingġ2 ounces dried short pasta, such as cavatappi or fusilliġ.Roast the garlic: The original recipe calls for adding raw minced garlic to the pasta at the last moment, but roasting the whole smashed garlic with the feta and tomatoes softens the allium’s flavor.Lemon: A finish of grated lemon zest works with the basil to keep the pasta feeling bright while still remaining rich and creamy. Honey helps caramelize the tomatoes while balancing the acidity of both the tomatoes and the feta.ĭried short pasta, such as cavatappi or fusilli, catch the sauce. Red pepper flakes provide classic Italian heat. I always find it melts into an even creamier sauce for the pasta.Ĭherry or grape tomatoes: Either works well here. My version stays true to the original recipe, but adds a couple of additional ingredients to the mix that gives this baked feta pasta more depth than the original.įeta cheese: Opt for feta packed in brine, which is softer than blocks that are sold simply wrapped in plastic. Garlic and fresh basil round out the pasta before eating. The feta melts into a creamy, tomato-studded sauce when tossed with hot pasta. ![]() It involves baking a block of feta cheese with cherry tomatoes and olive oil until the cheese becomes soft and golden-brown and the tomatoes burst. While the original recipe is almost perfect, I think the tweaks I’ve made over time result in the best version of baked feta pasta yet.īaked feta pasta is a recipe that went viral on TikTok in 2021. The combination of warm, melty feta cheese, juicy tomatoes, and al dente pasta is not only totally comforting, but also ridiculously easy to make, as the sauce comes together in the oven. The TikTok recipe by Finnish food blogger Jenni Häyrinen went viral in early 2021 and has since become - at least in my kitchen - a classic. There is, however, one viral recipe that I fell for when it seemed like just about everyone else did: baked feta pasta. I am admittedly terrible at keeping up with trends. Home Tribune Premium Content Food Entrée Feature Package The Kitchn: I make this riff on the famous TikTok pasta every week The Kitchn: I make this riff on the famous TikTok pasta every week Entrée Feature Package August 14, 2023īy Sheela Prakash, This easy recipe, inspired by the TikTok-famous feta pasta, features burst cherry tomatoes, roasted garlic, lemon zest, basil, and a creamy feta sauce. ![]()
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